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TIRAMISU
1/2 cup warm water
1 tablespoon instant coffee granules
2 packages (4-serving size) sugar-free instant vanilla pudding mix
2 cups fat-free skim milk
1 package (8 ounces) light cream cheese, softened
1 package (3 ounces) ladyfingers
2 cups frozen light whipped topping, thawed
1/2 teaspoon unsweetened cocoa
1. In a small bowl, combine the water and coffee granules;
stir to dissolve the coffee. Set aside 1 teaspoon of the mixture.
2.In a large bowl, beat the pudding mix and milk until thickened;
stir in the larger part of the coffee mixture. Add the cream cheese
and beat until smooth. Split the ladyfingers apart and line the bottom
of an 8-inch square glass baking dish with half of them.
3. Drizzle the ladyfingers with the 1 tablespoon reserved coffee
mixture. Spoon the pudding mixture evenly over the ladyfingers.
Place the remaining ladyfingers on top of the pudding and top
with the whipped topping.
4. Sprinkle with the cocoa, then cover and chill for 2 to 4 hours,
or until ready to serve.
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