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Strawberry Pasta
1 pint fresh strawberries
1/2 lb. spaghetti
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprigs for garnish
Directions
1. Purée strawberries in blender. Drain to remove seeds.
2. Cook spaghetti according to package. Drain and toss with cheese.
3. Heat butter and cream in a small saucepan.
4. Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
5. Serve with additional cheese and garnish with mint, if desired.
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