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Sausage Dip
½ lb. Lean ground beef
½ lb. Pork sausage
1 lb. Velveeta cheese
1 C Onion, finely chopped
1 C Chunky salsa (Mild, Hot or Hottest -- your choice)
½ can Cream of mushroom soup
2 Large cloves garlic, minced or put through a garlic press
Brown ground beef and sausage together until crumbly. Drain on paper towels to remove as much fat as possible.
Combine beef/sausage mixture in a heavy saucepan, and add the remaining ingredients. Cook and stir over low heat until cheese is melted, and mixture is thoroughly combined. Serve warm with tortilla or corn chips. Makes 4 to 5 cups.
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