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Microwave Butter Toffee
1 1/3 cup sugar
1 cup softened butter
2 tablespoons water
1 tablespoon dark corn syrup
1 teaspoon vanilla
3/4 cup semisweet chocolate chips
2/3 cups chopped walnuts
Directions:
In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
Microwave on high 4 minutes. Stirring every 2 minutes, heat 6-8 minutes
longer until thickened and gold in color. Add vanilla; stir well. Pour
mixture into 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle with
nuts. Cool completely. Break into pieces.
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