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Meringue Cookies
3 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla
3/4 cup superfine granulated sugar (NOT powdered)
1/4 cup chopped nuts
2 cups chocolate chips
Beat egg whites, cream of tartar and salt until soft
peaks form. Add vanilla. Gradually add sugar, beat
until stiff. Fold in chocolate chips and nuts. Drop by
teaspoonful on a cookie sheet covered with parchment
paper. Bake until dry at 300 degrees, about 25 minutes
(sometimes this takes 35-45 minutes).
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