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Irresistible Peanut Butter Cookies
1/2 cup all vegetable shortening
3/4 cup creamy peanut butter
1 1/4 cups firmly packed light brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups all purpose flour
3/4 tsp salt
3/4 tsp baking soda
Preheat oven to 375 degrees F. Place sheets of foil on
countertop for cooling cookies.
Combine shortening, peanut butter, brown sugar, milk
and vanilla in large bowl. Beat with electric mixer at medium
speed until well blended. Add egg. Beat just until blended.
Combine flour, salt and baking soda. Add to creamed mixture
at low speed. Mix just until blended.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased
baking sheet. Flatten slightly in crisscross pattern with tines
of fork. Bake for 7 to 8 minutes, or until set and just beginning to
brown. DO NOT OVERBAKE. Cool 2 minutes on baking
sheet. Remove cookies to foil to cool completely.
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