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CHINESE CASSEROLE
1 cup celery, chopped
1/2 cuponion, chopped
1 cream of mushroom soup
1 6 3/4 oz. Chicken of the SeaŠ Chunk Light Tuna
2 cup chicken broth
1 can water chestnuts, sliced
1 can chow mein noodles
DIRECTIONS:
Layer in a 13" x 9" baking dish:
chopped celery, chopped onions, cream of mushroom soup, tuna, chicken broth,
sliced water chestnuts, and chow mein noodles. Bake at 350° for 30 minutes.
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