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BRISKET WITH PRUNES AND SWEET POTATOES
2lbs brisket (kosher is brined and tastes better)
1lb prunes
4 sweet potatoes
3 Tablespoons sugar
juice of 1 real lemon
simmer the brisket with prunes TO COVER for about an hour,,scrub and pare
sweet potatoes.....cut into quarters into a 31/2 qt baking dish....add the steaming
meat and prunes along with their liquid...sprinkle the sugar over the top and the
lemon...cover tightly and bake 350 degrees for about 2 1/2 hours,,,gets richer the
longer you bake eat and lick fingers
yield:6
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