BURGOO

This is a type of soup or stew that they serve at festivals in the part of IL where I grew up. They cook this outside all night over wood fires and it is soooooo good.
You may have heard of this but so many that I have told about have no idea what it is

1 chicken
4 lbs roast beef
2 large heads cabbage cut 1-2" squares
3 lb bag carrots peeled and sliced thin
2 large onions
3 stalks celery
6 lbs potatoes peeled and cubed small
3 qts stewed tomatoes
2 tsp paprika
1 1/3 cans corn (or 1 lb bag frozen corn)

Brown beef, simmer one hr, and pull apart and add to pot along with water. Cut up chicken, add to pot raw. Add all remaining ingredients to large pot, bring to boil and simmer with lid on til done Stir occasionally, add water sparingly. It is OK to use a potato masher to hasten the breakdown of the ingredients during the simmering phase. Should be cooked until the meats are broken down making a thick consistency. Season to taste (ok to use chicken or beef bullion)