|
BEEF TIPS
pound and a half of surloin cut into cubes or short strips
bite sized is best
put in skillet or pan and brown
with a tspn of cumin and a tspn of chili powder
after brown add a i/2 cup of onion chopped fine
and a 1/2 cup of peppers also chopped fine
peppers arent necessary
when the onions turn clear add flour to coat the meat
then add water to cover the meat
stirring while the flour thickens
about an inch over the meat should be sufficient
if the liguid doesnt thicken enough then mix a little water and flour together
pour into the pan stirring constantly
when its as thick as you like turn down the heat and let the pan simmer
be sure to stir till the pan is cool soit doesnt burn the bottom
serve over rice
add salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
